I've been contemplating the menu I've planned for August's dinner club. I think I have it pinned down, but I still have some minor choices to make and am looking for suggestions.
Here it goes:
Drinks: sangria, limeade (?), and water
Appetizers: ceviche and avocado salsa
Soup: gazpacho
Entree: tangy yucatecan grilled pork (from Rick B), rice with sweet plantains, and vegetable empanadas
Dessert: flan (perhaps coconut?)
Suggestions welcomed! Currently, I'm looking for a nice sangria recipe. Most of the ones I've looked at look really delicious, but I have a rather picky crowd. Also, I'm looking for a foolproof tortilla recipe...mine never seem to turn out right - always too doughy.
2 comments:
sounds delish-- be careful with those plantains!
-Robyn
what about horchata for a drink? (if you use teh g00gle, david lebovitz has a recipe)
and dessert could also be paletas? i had one with coconut milk, curry powder and honey that was amazing or you could do mango or ??
Robyn's right - this all really does sound amazing.
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