I've been contemplating the menu I've planned for August's dinner club. I think I have it pinned down, but I still have some minor choices to make and am looking for suggestions.
Here it goes:
Drinks: sangria, limeade (?), and water
Appetizers: ceviche and avocado salsa
Soup: gazpacho
Entree: tangy yucatecan grilled pork (from Rick B), rice with sweet plantains, and vegetable empanadas
Dessert: flan (perhaps coconut?)
Suggestions welcomed! Currently, I'm looking for a nice sangria recipe. Most of the ones I've looked at look really delicious, but I have a rather picky crowd. Also, I'm looking for a foolproof tortilla recipe...mine never seem to turn out right - always too doughy.
